Tonkatsu Pork Rolls

1. 1

   Spread out the meat, and wrap up the pickled plum paste and cabbage inside.

2. 2

   Do not worry if a bit of the cabbage pokes out the sides .

3. 3

   Combine the mayonnaise with milk so that it is easy to coat the meat.

4. 4

   Dip the meat into the mixture.

5. 5

   Coat in panko.

6. 6

   Cook while rolling these about in a fair amount of cooking oil.

7. 7

   Caution: Please cook the overlap first.

8. 8

   The above photo shows more rolls than listed because I am making it for my family.

* Per serving · 4 servings · Values may vary.

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