Stuffed Cabbage Rolls

1. 1

   Core head of cabbage to depth of 3 inches.

2. 2

   Cook to boiling. Remove leaves with tongs.

3. 3

   Let stand and cool.

4. 4

   Cut out hard center.

5. 5

   Mix all ingredients together.

6. 6

   Roll mixture in cabbage leaves and cook with sauerkraut, remainder of cut up cabbage, spareribs, tomatoes (cut up) and tomato sauce.

7. 7

   Cook 4 to 6 hours on simmer.

No additional tips available.