Korean Chicken

Name: Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken wings; 3 c. shoyu; 2/3 c. water; 1 tsp. Worcestershire sauce; 1 tsp. oil; 2 Tbsp. brown sugar; 4 cloves garlic, chopped; 6 to 8 fresh chili peppers, chopped; 1 chopped green onion; flour; oil for frying

Eats Now Editorial Team · 1037 kcal · Meat & Poultry

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Korean Chicken – a delicious recipe with chicken, shoyu, water, Worcestershire sauce, oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chicken wings
3 c. shoyu
2/3 c. water
1 tsp. Worcestershire sauce
1 tsp. oil
2 Tbsp. brown sugar
4 cloves garlic, chopped
6 to 8 fresh chili peppers, chopped
1 chopped green onion
flour
oil for frying

1
Flour wings and then deep fry.
2
Soak in sauce.
3
Serve.

1037

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. chicken wings, 3 c. shoyu, 2/3 c. water, 1 tsp. Worcestershire sauce, and more.

Yes, Korean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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