How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonkatsu (Fried Pork With Bread Crumbs)?

You need 6 ingredients. The key ingredients include: 500 g pork loin, in thin slices, 4 egg yolks, 60 g flour, 100 g breadcrumbs, and more.

Is Tonkatsu (Fried Pork With Bread Crumbs) suitable as meat & poultry?

Yes, Tonkatsu (Fried Pork With Bread Crumbs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tonkatsu (Fried Pork With Bread Crumbs)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tonkatsu (Fried Pork With Bread Crumbs) Recipe

Name: Tonkatsu (Fried Pork With Bread Crumbs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork loin, in thin slices; 4 egg yolks; 60 g flour; 100 g breadcrumbs; 14 cabbage, shredded; 1 sheet nori, in thin strips

Bake this irresistible Tonkatsu (Fried Pork With Bread Crumbs) at home. Made with egg yolks, flour, breadcrumbs and cabbage. Easy step-by-step instructi…

This Tonkatsu (Fried Pork With Bread Crumbs) relies on simple, everyday ingredients such as pork loin, in thin slices, egg yolks, flour and breadcrumbs. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g pork loin, in thin slices
4 egg yolks
60 g flour
100 g breadcrumbs
14 cabbage, shredded
1 sheet nori, in thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

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