How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonkatsu (Fried Pork With Bread Crumbs)?

You need 6 ingredients. The key ingredients include: 500 g pork loin, in thin slices, 4 egg yolks, 60 g flour, 100 g breadcrumbs, and more.

Is Tonkatsu (Fried Pork With Bread Crumbs) suitable as meat & poultry?

Yes, Tonkatsu (Fried Pork With Bread Crumbs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tonkatsu (Fried Pork With Bread Crumbs)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tonkatsu (Fried Pork With Bread Crumbs) Recipe

Name: Tonkatsu (Fried Pork With Bread Crumbs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork loin, in thin slices; 4 egg yolks; 60 g flour; 100 g breadcrumbs; 14 cabbage, shredded; 1 sheet nori, in thin strips

Tonkatsu (Fried Pork With Bread Crumbs) – a delicious recipe with egg yolks, flour, breadcrumbs, cabbage, nori. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g pork loin, in thin slices
4 egg yolks
60 g flour
100 g breadcrumbs
14 cabbage, shredded
1 sheet nori, in thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tonkatsu (Fried Pork With Bread Crumbs)

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