How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak, Peppers And Mushrooms, Oh-My!?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs round steaks, cut in 1-inch strips, 1 large red pepper, chopped thick, 1 large green pepper, chopped thick, 1 small onion, sliced, and more.

Is Steak, Peppers And Mushrooms, Oh-My! suitable as meat & poultry?

Yes, Steak, Peppers And Mushrooms, Oh-My! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak, Peppers And Mushrooms, Oh-My!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak, Peppers And Mushrooms, Oh-My! Recipe

Name: Steak, Peppers And Mushrooms, Oh-My!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, cut in 1-inch strips; 1 large red pepper, chopped thick; 1 large green pepper, chopped thick; 1 small onion, sliced; 2 cups fresh mushrooms, sliced; 3 garlic cloves, diced; 3 tablespoons Worcestershire sauce; 1 (14 1/2 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes; 2 teaspoons salt; 2 teaspoons pepper; 1 tablespoon oregano leaves

Try this homemade Steak, Peppers And Mushrooms, Oh-My! recipe the whole family will love. Made with red pepper, green pepper, onion and fresh mushrooms.…

This Steak, Peppers And Mushrooms, Oh-My! relies on simple, everyday ingredients such as small onion, sliced, fresh mushrooms, sliced, garlic cloves, diced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak, Peppers And Mushrooms, Oh-My!

Tips for the best results

Variations & substitutions

My Personal Notes

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