How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Man'S Meatloaf?

You need 20 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 tablespoons extra virgin olive oil, 1/2 onion, diced, 1/2 green bell pepper, diced, and more.

Is Man'S Meatloaf suitable as meat & poultry?

Yes, Man'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Man'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Man'S Meatloaf Recipe

Name: Man'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 tablespoons extra virgin olive oil; 1/2 onion, diced; 1/2 green bell pepper, diced; 2 garlic cloves, minced; 1 cup potato chips, crushed; 1 cup monterey jack pepper cheese, grated; 3/4 cup Ritz cracker, crushed; 1/4 cup barbecue sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon kosher salt; 1 tablespoon Tabasco sauce; 1 egg; 1 teaspoon thyme; 1 teaspoon basil; 1 teaspoon liquid smoke; 6 slices bacon

Try this homemade Man'S Meatloaf recipe the whole family will love. Made with ground beef, extra virgin olive oil, onion and green bell pepper. Easy ste…

This Man'S Meatloaf relies on simple, everyday ingredients such as ground beef, extra virgin olive oil, onion, diced and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Man'S Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions