Baked Ziti With Mini Meatballs Recipe

Name: Baked Ziti With Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ziti pasta; 1 (26 ounce) jar pasta sauce; 15 ounces crushed tomatoes with basil; 1 (15 ounce) container part-skim ricotta cheese; 12 ounces part-skim mozzarella cheese, shredded; 2 large eggs; 1/2 lb lean ground meat; 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup Italian seasoned breadcrumbs; 2 teaspoons garlic salt; 1 teaspoon basil; 1 teaspoon parsley; 1/2 teaspoon pepper; 2 tablespoons parmesan cheese

Servings: persons

1 lb ziti pasta
1 (26 ounce) jar pasta sauce
15 ounces crushed tomatoes with basil
1 (15 ounce) container part-skim ricotta cheese
12 ounces part-skim mozzarella cheese, shredded
2 large eggs
1/2 lb lean ground meat
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup Italian seasoned breadcrumbs
2 teaspoons garlic salt
1 teaspoon basil
1 teaspoon parsley
1/2 teaspoon pepper
2 tablespoons parmesan cheese

1
.1. Cook ziti until al dente and then rinse to cool and set aside.
2
2. Mix ground meat, onion, bread crumbs, 1 tsp garlic salt, 1/4 tsp pepper, 1 egg and 1/2 tsp basil. Form into small meatballs ( a little less than a walnut). Then cook the meatballs in the olive oil until the meatballs are browned and cooked through. Drain off the fat then set aside.
3
3. Mix the ricotta, 1 tsp garlic salt, 1/2 tsp basil, 1/2 tsp parsley, 1/4 tsp pepper, 1/2 of mozzarella and 1 egg together. Set aside. Then mix the ricotta mixture with the ziti and set aside again.
4
4. Mix the jar of pasta sauce and the basil crushed tomatoes together then set aside.
5
5. Preheat oven to 350 degrees F.
6
6. Assemble: 1/3 of the sauce- followed by 1/2 of the ziti/ricotta/mozzarella-followed by the meatballs- then -- 1/3 sauce - followed by the rest of the ziti/ricotta/mozzarella mix- followed by the last 1/3 of the sauce followed by the rest of the mozzarella and sprinkled with the parmesan cheese.
7
7. Bake, loosely covered with foil for 30 minutes. Remove foil and bake for another 20-30 minutes. Let sit at least 10 minutes before serving.

1012

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ziti pasta, 1 (26 ounce) jar pasta sauce, 15 ounces crushed tomatoes with basil, 1 (15 ounce) container part-skim ricotta cheese, and more.

Yes, Baked Ziti With Mini Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti With Mini Meatballs

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