How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonkatsu?

You need 11 ingredients. The key ingredients include: 4 boneless pork loin chops (6 ounces each), 3 tablespoons all-purpose flour, 1 tablespoon garlic salt, 2 large eggs, and more.

Is Tonkatsu suitable as meat & poultry?

Yes, Tonkatsu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tonkatsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonkatsu Recipe – Eats Now

Name: Tonkatsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (6 ounces each); 3 tablespoons all-purpose flour; 1 tablespoon garlic salt; 2 large eggs; 2 cups panko (Japanese) bread crumbs; Oil for deep-fat frying; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 tablespoon sugar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons prepared hot mustard

Tonkatsu

Eats Now Editorial Team · 577 kcal · Meat & Poultry

Tonkatsu – a delicious recipe with pork loin chops, all-purpose, garlic salt, eggs, bread crumbs, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tonkatsu

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