Warm Tomato Bruschetta Chicken

1. 1

   Melt 1 tablespoon I Can't Believe It's Not Butter!(R)

2. 2

   Spread in large nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 12 minutes.

3. 3

   Remove chicken from skillet and keep warm.

4. 4

   Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook onion until it begins to soften, about 1 minute.

5. 5

   Add tomatoes and vinegar and cook until heated through, about 1 minute.

6. 6

   Remove from heat and stir in basil.

7. 7

   Evenly spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.