Cranberry-Stuffed Chicken Recipe

Name: Cranberry-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 cup chopped onion; 1 cup dried cranberries; 2 tablespoons butter or margarine - divided; 1 garlic minced; 3 cups stuffing croutons herb-seasoned; 1 cup stuffing corn bread, or crumbled corn br; 2 cups chicken broth; 1 roasting chicken 5 to 7 pounds; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon poultry seasoning; 1 teaspoon rubbed sage

Servings: persons

1 cup chopped celery
1 cup chopped onion
1 cup dried cranberries
2 tablespoons butter or margarine - divided
1 garlic minced
3 cups stuffing croutons herb-seasoned
1 cup stuffing corn bread, or crumbled corn br
2 cups chicken broth
1 roasting chicken 5 to 7 pounds
1 teaspoon salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon rubbed sage

1
In a skillet, saute celery, onion and cranberries in 1/2 cup of butter until tender. Stir in garlic, stuffing, and enough broth to moisten; set aside.
2
Place chicken with breast side up on a rack in a roasting pan. Combine salt, pepper, poultry seasoning and sage; sprinkle over inside and outside of chicken. Loosely stuff with cranberry mixture. Melt remaining butter; brush over chicken. Bake, uncovered, at 350 degrees for 2 1/2 to 3 hours or until juices run clear and a meat thermometer reads 180 degrees for the chicken and 165 degrees for the stuffing, basting occasionally.
3
NOTE: Stuffing may be baked separately in a greased 1 1/2-quart baking dish.
4
Cover and bake at 350 degrees for 40 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped celery, 1 cup chopped onion, 1 cup dried cranberries, 2 tablespoons butter or margarine - divided, and more.

Yes, Cranberry-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Stuffed Chicken

How did you like this recipe?

Frequently Asked Questions