How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonkatsu?

You need 6 ingredients. The key ingredients include: pork, flour, egg, milk, and more.

Is Tonkatsu suitable as meat & poultry?

Yes, Tonkatsu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tonkatsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonkatsu Recipe – Eats Now

Name: Tonkatsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork; flour; egg; milk; black pepper; panko (Japanese bread crumbs)

Tonkatsu – a delicious recipe with pork, flour, egg, milk, black pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

pork
flour
egg
milk
black pepper
panko (Japanese bread crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tonkatsu

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