Mushroom And Swiss Stuffed Burgers Recipe

Name: Mushroom And Swiss Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cups sliced mushrooms; 1/4 cup finely chopped onion; 1 1/2 lbs lean ground beef; 1 tablespoon mccormick grill mates hamburger seasoning; 1/3 cup shredded swiss cheese; 6 hamburger buns; 6 lettuce leaves (optional); 6 tomatoes, slices (optional); condiments (optional)

Servings: persons

1 tablespoon butter
2 cups sliced mushrooms
1/4 cup finely chopped onion
1 1/2 lbs lean ground beef
1 tablespoon mccormick grill mates hamburger seasoning
1/3 cup shredded swiss cheese
6 hamburger buns
6 lettuce leaves (optional)
6 tomatoes, slices (optional)
condiments (optional)

1
Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
2
Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
3
Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160u00b0F).
4
Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups sliced mushrooms, 1/4 cup finely chopped onion, 1 1/2 lbs lean ground beef, and more.

Yes, Mushroom And Swiss Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Swiss Stuffed Burgers

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