Toni the Tart's Chocolate Spring Rolls

1. 1

   Put the cream and butter in a heavy-bottomed pot and warm up slowly.

2. 2

   Break up the chocolate and add.

3. 3

   Stir until chocolate has melted, and add the nuts.

4. 4

   Cool the mixture -- it should set somewhat.

5. 5

   Lay out a sheet of springroll pastry, and put a heaped teaspoon of the chocolate mixture on a corner.

6. 6

   Roll and fold pastry according to the instructions on the packet.

7. 7

   Refrigerate the rolls for 20 minutes.

8. 8

   Heat the oil until hot, then fry the spring rolls until golden.

9. 9

   Serve hot, with ice cream.

* Per serving · 4 servings · Values may vary.

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