Pumpkin Sandwich Cookies Recipe

Name: Pumpkin Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cookie:; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup firmly packed brown sugar; 1/2 cup LAND O LAKES(R) Butter, softened; 1/2 cup mashed cooked pumpkin; 1/4 cup milk; 1 LAND O LAKES(R) Egg; 1 teaspoon vanilla; Filling:; 1 (8 ounce) package cream cheese, softened; 2 tablespoons LAND O LAKES(R) Butter, softened; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 4 cups powdered sugar; Decoration:; Powdered sugar

Servings: persons

Cookie:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup firmly packed brown sugar
1/2 cup LAND O LAKES(R) Butter, softened
1/2 cup mashed cooked pumpkin
1/4 cup milk
1 LAND O LAKES(R) Egg
1 teaspoon vanilla
Filling:
1 (8 ounce) package cream cheese, softened
2 tablespoons LAND O LAKES(R) Butter, softened
1 teaspoon ground cinnamon
1 teaspoon vanilla
4 cups powdered sugar
Decoration:
Powdered sugar

1
Heat oven to 350 degrees F.
2
Combine flour, baking soda, pumpkin pie spice, baking powder and salt in bowl. Set aside.
3
Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.
4
Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
5
Combine all filling ingredients except powdered sugar in bowl. Beat at medium speed, scraping bowl often, until smooth. Gradually add 4 cups powdered sugar, beating well after each addition until creamy.
6
Spread 2 teaspoons filling onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies and filling. Sprinkle filled cookies with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cookie:, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon pumpkin pie spice, and more.

Yes, Pumpkin Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Sandwich Cookies

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