Polish Style Chocolate Cake Recipe

Name: Polish Style Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/4 cup shortening; 2 cups white sugar; 2 eggs; 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1 3/4 cups milk; 1 teaspoon vanilla extract; 1 (8 ounce) container frozen whipped topping, thawed; 3 bananas

Servings: persons

3/4 cup butter
1/4 cup shortening
2 cups white sugar
2 eggs
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 3/4 cups milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
3 bananas

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
2
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
3
Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
4
Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.

1128

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, 1/4 cup shortening, 2 cups white sugar, 2 eggs, and more.

Yes, Polish Style Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Style Chocolate Cake

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