How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toni's Maque Choux?

You need 6 ingredients. The key ingredients include: 2 tablespoons sweet creamy butter, ½ cup creole mix (onions, garlic, bell pepper and parsley), 3 large ears of corn, cut off the cob, 12 lb good andouille sausage, diced, and more.

Is Toni's Maque Choux suitable as meat & poultry?

Yes, Toni's Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toni's Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toni's Maque Choux Recipe

Name: Toni's Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet creamy butter; ½ cup creole mix (onions, garlic, bell pepper and parsley); 3 large ears of corn, cut off the cob; 12 lb good andouille sausage, diced; 2 small creole tomatoes, seeded and diced; salt

Toni's Maque Choux – a delicious recipe with sweet creamy butter, creole mix, ears of corn, sausage, creole tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons sweet creamy butter
½ cup creole mix (onions, garlic, bell pepper and parsley)
3 large ears of corn, cut off the cob
12 lb good andouille sausage, diced
2 small creole tomatoes, seeded and diced
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Toni's Maque Choux

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