How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toni's Maque Choux?

You need 6 ingredients. The key ingredients include: 2 tablespoons sweet creamy butter, ½ cup creole mix (onions, garlic, bell pepper and parsley), 3 large ears of corn, cut off the cob, 12 lb good andouille sausage, diced, and more.

Is Toni's Maque Choux suitable as meat & poultry?

Yes, Toni's Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toni's Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toni's Maque Choux Recipe

Name: Toni's Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet creamy butter; ½ cup creole mix (onions, garlic, bell pepper and parsley); 3 large ears of corn, cut off the cob; 12 lb good andouille sausage, diced; 2 small creole tomatoes, seeded and diced; salt

Try this homemade Toni's Maque Choux recipe the whole family will love. Made with sweet creamy butter, creole mix, ears of corn and sausage. Easy step-b…

This Toni's Maque Choux relies on simple, everyday ingredients such as sweet creamy butter and salt. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons sweet creamy butter
½ cup creole mix (onions, garlic, bell pepper and parsley)
3 large ears of corn, cut off the cob
12 lb good andouille sausage, diced
2 small creole tomatoes, seeded and diced
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Toni's Maque Choux

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions