Organic Rosemary Roast Chicken

1. 1

   Preheat oven to 425u00b0.

2. 2

   Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

3. 3

   Combine garlic and rosemary. Rub seasoning mixture under loosened skin and into the body cavity. Sprinkle salt and pepper evenly over entire outside surface of chicken.

4. 4

   Place chicken in a shallow roasting pan coated with cooking spray. Bake at 425u00b0 for 10 minutes. Reduce heat to 375u00b0; bake 1 hour or until a thermometer registers 180u00b0. Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.