How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toni'S Banana Chocolate Chip Walnut Bread?

You need 14 ingredients. The key ingredients include: 2 cups mashed ripe banana (about 4), 1 cup vanilla fat-free yogurt, 1/2 cup reduced-fat vanilla soy milk, 1/4 cup canola oil, and more.

Is Toni'S Banana Chocolate Chip Walnut Bread suitable as baking & desserts?

Yes, Toni'S Banana Chocolate Chip Walnut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toni'S Banana Chocolate Chip Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toni'S Banana Chocolate Chip Walnut Bread Recipe

Name: Toni'S Banana Chocolate Chip Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed ripe banana (about 4); 1 cup vanilla fat-free yogurt; 1/2 cup reduced-fat vanilla soy milk; 1/4 cup canola oil; 1/2 teaspoon vanilla extract; 4 cups whole wheat pastry flour (about 20 1/2 ounces); 1 cup sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; 1/2 cup chopped walnuts; Cooking spray

Bake this irresistible Toni'S Banana Chocolate Chip Walnut Bread at home. Made with mashed ripe banana, vanilla fat-, milk and canola oil. Easy step-by-…

This Toni'S Banana Chocolate Chip Walnut Bread relies on simple, everyday ingredients such as mashed ripe banana (about 4), vanilla fat-free yogurt, reduced-fat vanilla soy milk and canola oil. It comes together quickly and makes 4 servings, at about 1464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toni'S Banana Chocolate Chip Walnut Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1464

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toni'S Banana Chocolate Chip Walnut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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