Easy Cheddar Chicken Potpie

1. 1

   Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 2-qt. round or 11x7-in. baking dish.

2. 2

   Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently.

3. 3

   Bake, uncovered, at 375u00b0 until golden brown, 23-27 minutes. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.