How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Chip Cookies?

You need 11 ingredients. The key ingredients include: 1-1/4 cups packed dark brown sugar, 1/2 cup canola oil, 6 tablespoons vanilla soy milk, 1/4 cup sugar, and more.

Is Vegan Chocolate Chip Cookies suitable as baking & desserts?

Yes, Vegan Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip Cookies Recipe

Name: Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups packed dark brown sugar; 1/2 cup canola oil; 6 tablespoons vanilla soy milk; 1/4 cup sugar; 1/4 cup unsweetened applesauce; 2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup dairy-free semisweet chocolate chips; 1/2 cup finely chopped walnuts

Vegan Chocolate Chip Cookies

Eats Now Editorial Team · 998 kcal · Baking & Desserts

Vegan Chocolate Chip Cookies – a delicious recipe with brown sugar, canola oil, vanilla soy milk, sugar, unsweetened applesauce, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Chocolate Chip Cookies

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