How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonga Mai Tai?

You need 10 ingredients. The key ingredients include: 1 -ounce lime juice, 3 ounces pineapple juice, 1/4 -ounce orgeat syrup (almond syrup), 1 -ounce dark rum (recommended: Myers's), and more.

Is Tonga Mai Tai suitable as general?

Yes, Tonga Mai Tai falls under the General category and is a great choice for this type of meal.

How do I store leftover Tonga Mai Tai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonga Mai Tai Recipe

Name: Tonga Mai Tai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -ounce lime juice; 3 ounces pineapple juice; 1/4 -ounce orgeat syrup (almond syrup); 1 -ounce dark rum (recommended: Myers's); 1 -ounce light rum (recommended: Bacardi); 1 -ounce orange-flavored liqueur (recommended: Cointreau); Crushed ice; 1 maraschino cherry, for garnish; 1 pineapple slice, for garnish; 1 paper umbrella, for garnish

Tonga Mai Tai

Eats Now Editorial Team · 42 kcal · General

Tonga Mai Tai – a delicious recipe with lime juice, pineapple juice, syrup, rum, light rum, liqueur. Easy to follow and perfect for any occasion.

Serves 4 General

Tonga Mai Tai

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