Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups flour; ¼ teaspoon salt; 1 cup sugar; 1 teaspoon baking soda; 1 cup pumpkin puree, not pie filling; ½ cup extra virgin olive oil; 2 eggs, beaten with 1/4 cup water; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; ¼ teaspoon allspice

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with flour, salt, sugar, baking soda, pumpkin puree, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups flour
¼ teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin puree, not pie filling
½ cup extra virgin olive oil
2 eggs, beaten with 1/4 cup water
¼ teaspoon nutmeg
¼ teaspoon cinnamon
¼ teaspoon allspice

1
Preheat oven to 350 degrees.
2
In large bowl, whisk together flour, salt, sugar and baking soda.
3
In medium bowl, stir together pumpkin, oil, egg/water and spices.
4
Add flour mixture to pumpkin mixture and stir until just combined.
5
Pour into greased loaf pan (9x5x3).
6
bake 50-60 minutes or until a toothpick comes out clean.
7
Turn onto rack and cool completely.
8
Enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, ¼ teaspoon salt, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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