My Favorite Buttery Toffee

1. 1

   Lightly grease a 9 x 13 dish.

2. 2

   Sprinkle nuts and chocolate chips evenly over the bottom; set aside.

3. 3

   In deep, heavy saucepan, combine butter and sugars - keep in mind that this bubbles up quite a bit during cooking.

4. 4

   Cook over medium high heat, stirring until mixture boils.

5. 5

   Then, without stirring any further, cook to 300 degrees F/150 degrees C using candy thermometer.

6. 6

   Remove from heat and pour evenly over nuts and chips.

7. 7

   Cool completely, then break into pieces.

8. 8

   *I use a butter knife to break up, pushing the tip straight down into the toffee, which splinters off pieces, then you can break up into smaller bits by hand.

* Per serving · 4 servings · Values may vary.

No additional tips available.