Try this homemade Tong Cu Mian (Crispy Noodles with Sugar and Vinegar) recipe the whole family will love. Made with thin, vegetable oil, sugar and red v…
This Tong Cu Mian (Crispy Noodles with Sugar and Vinegar) relies on simple, everyday ingredients such as thin, fresh egg noodles and tbs. vegetable oil. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026