Tong Cu Mian (Crispy Noodles with Sugar and Vinegar)

1. 1

   Steam fresh noodles over hot water for 30 seconds.

2. 2

   Remove from heat, divide into two sections and set aside.

3. 3

   Heat oil in 8-inch skillet over medium heat.

4. 4

   When hot, carefully place one section of noodles in skillet, twisting noodles into flat, pancake-like shapes.

5. 5

   Pan-fry noodles until golden brown and crispy on both sides.

6. 6

   Remove from heat, and drain on paper towels.

7. 7

   Place sugar and vinegar in separate small serving bowls.

8. 8

   When noodles are cooked, place on platter, cut into sections, and serve with sugar and vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.