Pan-Fried Spinach Ravioli Recipe

Name: Pan-Fried Spinach Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spinach; 5 tablespoons extra virgin olive oil; 1 onion, finely chopped; 4 ounces chive & onion cream cheese or 4 ounces cream cheese, softened; 1/2 cup finely grated parmesan cheese, plus more for serving; salt and pepper; 1 -2 pinch crushed red pepper flakes (optional); 48 wonton wrappers (from a 12-ounce package); 1 1/2 cups store-bought tomato sauce & mushrooms, warmed, for serving; chopped parsley, for sprinkling

Servings: persons

16 ounces spinach
5 tablespoons extra virgin olive oil
1 onion, finely chopped
4 ounces chive & onion cream cheese or 4 ounces cream cheese, softened
1/2 cup finely grated parmesan cheese, plus more for serving
salt and pepper
1 -2 pinch crushed red pepper flakes (optional)
48 wonton wrappers (from a 12-ounce package)
1 1/2 cups store-bought tomato sauce & mushrooms, warmed, for serving
chopped parsley, for sprinkling

1
In a large skillet, bring 1 cup water to a simmer over medium heat.
2
Add the spinach and cook until wilted, about 3 minutes; drain, rinse until cool, then squeeze dry.
3
Chop and transfer to a medium bowl.
4
Using the same skillet, add 1 tablespoon olive oil the onion & crushed red pepper flakes (if using) and cook, stirring, over medium high heat until softened, about 5 minutes.
5
Stir into the spinach, along with the cream cheese, parmesan and 1/2 teaspoon pepper.
6
Lay 12 wonton wrappers on a work surface; place 1 tablespoon of the spinach filling in the center of each.
7
Working with 1 at a time, moisten the edges with water and lay another wrapper on top; seal the edges, pressing out any air.
8
Repeat with the remaining wrappers and spinach filling.
9
Using the same skillet, bring 3/4 cup water, 2 tablespoons olive oil and a pinch of salt to a boil.
10
Add 12 ravioli, cover and cook until tender, about 3 minutes; transfer to a platter.
11
Repeat with the remaining ravioli, 2 tablespoons olive oil, more water and another pinch of salt.
12
Spoon the tomato sauce over the ravioli and sprinkle with parsley and parmesan.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces spinach, 5 tablespoons extra virgin olive oil, 1 onion, finely chopped, 4 ounces chive & onion cream cheese or 4 ounces cream cheese, softened, and more.

Yes, Pan-Fried Spinach Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Spinach Ravioli

How did you like this recipe?

Frequently Asked Questions