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1
Preheat the oven to 3500.
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2
Melt the butter with the unsweetened chocolate in a medium-large saucepan over low heat
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3
Mix the mixture occasionally until the mixture is smooth and melted.
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4
Sprinkle cocoa powder into the mixture and whisk it.
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5
Remove the medium-large saucepan and allow it to cool for 5 minutes.
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6
Add sugar and vanilla to the mixture and stir until they just blend in.
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7
Break the eggs and stir them in one at a time.
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8
Stir in the flour until they are halfway combined.
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9
Add the dark chocolate chips and stir until they are just combined.
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10
Pour the batter into a 9 x 13 or 8 x 8 baking pan.
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11
Spread the batter in the pan to even out the top
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12
Bake it in the oven for about 40 minutes.
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13
Use a toothpick to inspect the brownies. If the toothpick is still very gooey, return the brownies to the oven for about ten more minutes. Be careful not to burn the edges of the brownies.
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14
Allow the baked brownies to cool.
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15
Sprinkle in powdered sugar onto the brownies.
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16
Cut the dark chocolate brownies into small squares
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17
when they are cool. Some people even save them until the next day. However, some people prefer them warm.
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18
No matter your preference, you'll be sure to have a happy time munching on these delightful dark chocolate brownies.
