Pepper Jack Beer Bread Muffins

1. 1

   Preheat oven to 350 F (175 C).

2. 2

   Spray 9 cups in a standard size muffin tin with natural cooking spray.

3. 3

   In a bowl, mix together the flour, baking powder and salt.

4. 4

   Mix in the oil and beer.

5. 5

   Set a large pinch of the cheese aside for topping the muffins, and fold the rest of the cheese into the bowl with the other ingredients.

6. 6

   Distribute the batter evenly among the muffin tins.

7. 7

   Top each of the muffins with a pinch of red pepper flakes.

8. 8

   Then, sprinkle cheese on top.

9. 9

   Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

10. 10

    Remove from oven.

11. 11

    Let them cool for a few minutes and serve warm.

12. 12

    You can store them in an airtight container at room temperature for a few days.

13. 13

    Adapted from the Cheddar Beer Bread Muffins from The Beeroness.

No additional tips available.