Toffee Chip Cookies Recipe

Name: Toffee Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; ½ cup vegetable oil; 1 cup sugar; 1 cup packed brown sugar; 1 teaspoon vanilla; 2 eggs; 3 ½ cups all-purpose flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups crispy rice cereal; 1 cup quick-cooking oats; 1 cup flaked coconut; 1 cup chopped pecans; 1 cup English toffee bits

Servings: persons

1 cup butter or 1 cup margarine, softened
½ cup vegetable oil
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla
2 eggs
3 ½ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
3 cups crispy rice cereal
1 cup quick-cooking oats
1 cup flaked coconut
1 cup chopped pecans
1 cup English toffee bits

1
In a large mixing bowl, cream, butter, oil, sugars and vanilla.
2
Add eggs one at a time, beating well after each addition.
3
Combine the flour, cream of tarter, baking soda and salt.
4
Add to creamed mixture.
5
Stir in remaining ingredients.
6
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
7
Bake at 350 for 10-12 minutes or until lightly browned.
8
Remove to wire racks to cool.

2312

kcal

Calories

105

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, ½ cup vegetable oil, 1 cup sugar, 1 cup packed brown sugar, and more.

Yes, Toffee Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Chip Cookies

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