How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toms Venison Jalapeno Burgers?

You need 9 ingredients. The key ingredients include: 1 1 lb ground chicken or 1 lb ground beef, 1/4 medium onion, finely chopped (near minced), 1 small jalapeno pepper, seeded and finely chopped (near minced), 1 garlic clove, minced, and more.

Is Toms Venison Jalapeno Burgers suitable as meat & poultry?

Yes, Toms Venison Jalapeno Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toms Venison Jalapeno Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toms Venison Jalapeno Burgers Recipe

Name: Toms Venison Jalapeno Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb ground chicken or 1 lb ground beef; 1/4 medium onion, finely chopped (near minced); 1 small jalapeno pepper, seeded and finely chopped (near minced); 1 garlic clove, minced; 1 tablespoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon liquid smoke; 1/8 teaspoon Frank's red hot sauce or 1/8 Tabasco sauce

Try this homemade Toms Venison Jalapeno Burgers recipe the whole family will love. Made with ground chicken, onion, jalapeno pepper and garlic. Easy ste…

This Toms Venison Jalapeno Burgers relies on simple, everyday ingredients such as garlic clove, minced, worcestershire sauce, salt and black pepper. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1 lb ground chicken or 1 lb ground beef
1/4 medium onion, finely chopped (near minced)
1 small jalapeno pepper, seeded and finely chopped (near minced)
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon liquid smoke
1/8 teaspoon Frank's red hot sauce or 1/8 Tabasco sauce

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Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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