My Grilled Cheese

1. 1

   Melt half butter in frying pan.

2. 2

   Place one slice of bread in pan and place 1 1/2 slices of cheese (more if you need it to cover bread) on top of the bread.

3. 3

   Lay bacon on top.

4. 4

   Cover with tomato slices.

5. 5

   Place remaining 1 1/2 slices of cheese on top and cover with second slice of bread.

6. 6

   When bread is nice and browned, put remaining butter in pan, and turn the sammich over.

7. 7

   Remove when bread is brown and toasty.

8. 8

   The cheese will ooooooooze out, thanks to the tomato.

9. 9

   It's scrumptious.

* Per serving · 4 servings · Values may vary.

No additional tips available.