Toms Tangy Beef Stew With Mushrooms Recipe

Name: Toms Tangy Beef Stew With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat, cut into 1 inch chunks (Venison or Beef); 1 small onion, chopped; 1 cup baby carrots, chopped into 3rds; 2 potatoes, peeled chopped and cubed; 3 stalks celery, chopped; 2 cups mushrooms, chopped; 1 cup frozen peas; 1 cup frozen corn; 1 cup frozen green beans; 2 (14 ounce) cans beef broth; 1 1/2 cups bloody mary mix; 1/2 cup white wine; 3 tablespoons Worcestershire sauce; 3 tablespoons A.1. Original Sauce; 1 tablespoon Smart Balance butter spread or 1 tablespoon regular butter; 1 tablespoon olive oil; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; cornstarch; water

Servings: persons

1 lb stew meat, cut into 1 inch chunks (Venison or Beef)
1 small onion, chopped
1 cup baby carrots, chopped into 3rds
2 potatoes, peeled chopped and cubed
3 stalks celery, chopped
2 cups mushrooms, chopped
1 cup frozen peas
1 cup frozen corn
1 cup frozen green beans
2 (14 ounce) cans beef broth
1 1/2 cups bloody mary mix
1/2 cup white wine
3 tablespoons Worcestershire sauce
3 tablespoons A.1. Original Sauce
1 tablespoon Smart Balance butter spread or 1 tablespoon regular butter
1 tablespoon olive oil
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
cornstarch
water

1
Cut up all the Vegetables and Mushrooms ahead of time and soak and store Potato's in very cold water until ready to use.
2
In large pot over medium heat add oil and butter spread,then add onions and mushroom and cook until soft(about 5 minutes)then add meat and cook another 5 minutes.
3
Add wine, beef broth, A-1 sauce, Worcestershire sauce, salt and pepper; cook for 10 minutes.
4
Add bloody mary mix, potatoes, carrots, and celery; cook another 10 minutes.
5
Add peas,corn,green beans and parsley and bring heat up to high and bring to a boil, (about 5 minutes). Once it starts to boil, reduce heat to simmer and simmer for about 25 minutes or until all the vegetables are soft. Add cornstarch and water to thicken and serve.ENJOY!

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb stew meat, cut into 1 inch chunks (Venison or Beef), 1 small onion, chopped, 1 cup baby carrots, chopped into 3rds, 2 potatoes, peeled chopped and cubed, and more.

Yes, Toms Tangy Beef Stew With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toms Tangy Beef Stew With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions