Kale and Potato Soup

1. 1

   Combine the potato, garlic, and 2 cups stock in a medium saucepan on medium-high heat.

2. 2

   Cook until the potato is soft, about 15 minutes.

3. 3

   Allow to cool slightly.

4. 4

   (This step can be done up to 2 days in advance.

5. 5

   ).

6. 6

   While the potato mix is cooking, cook the kale and remaining stock with marjoram (or oregano) and bay leaf.

7. 7

   Simmer until tender, about 10 minutes.

8. 8

   Remove bay leaf.

9. 9

   Puree the potato mixture.

10. 10

    The mixture will be thick.

11. 11

    Stir into the simmering kale mixture, season with salt and pepper and heat through.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.