How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mary's Chicken Chowder Quick & Easy?

You need 10 ingredients. The key ingredients include: 2 chicken breasts, cooked and chopped, 15 ounces chicken broth, 15 ounces cream of potato soup, 15 ounces cream of chicken soup, and more.

Is Aunt Mary's Chicken Chowder Quick & Easy suitable as soups & stews?

Yes, Aunt Mary's Chicken Chowder Quick & Easy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Mary's Chicken Chowder Quick & Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mary's Chicken Chowder Quick & Easy Recipe

Name: Aunt Mary's Chicken Chowder Quick & Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and chopped; 15 ounces chicken broth; 15 ounces cream of potato soup; 15 ounces cream of chicken soup; 15 ounces whole kernel corn; 10 ounces canned mushrooms, drained; 10 ounces chopped green chilies; ¼ cup milk; 4 dashes Tabasco sauce; salt & pepper

Warm up with this hearty Aunt Mary's Chicken Chowder Quick & Easy recipe. Made with chicken breasts, chicken broth, cream of potato soup and cream of ch…

This Aunt Mary's Chicken Chowder Quick & Easy relies on simple, everyday ingredients such as chicken broth, cream of potato soup, cream of chicken soup and whole kernel corn. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aunt Mary's Chicken Chowder Quick & Easy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions