Toms Peppered Holiday Summer Sausage Recipe

Name: Toms Peppered Holiday Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or 2 lbs ground venison; 1 cup water; 1 teaspoon liquid smoke; 1 teaspoon garlic salt; 1/2 teaspoon onion powder; 1 tablespoon mustard seeds; 3 tablespoons morton's tender quick; 1 teaspoon seasoning salt; 2 teaspoons Worcestershire sauce; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon crushed red pepper flakes; 2 -3 drops of your favorite hot sauce

Servings: persons

2 lbs ground beef or 2 lbs ground venison
1 cup water
1 teaspoon liquid smoke
1 teaspoon garlic salt
1/2 teaspoon onion powder
1 tablespoon mustard seeds
3 tablespoons morton's tender quick
1 teaspoon seasoning salt
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
2 -3 drops of your favorite hot sauce

1
In large bowl mix all ingredients well.
2
Roll into 2 or 3 rolls.
3
Wrap each roll in aluminum foil with shiny side.
4
towards meat.
5
Refrigerate 24 hours.
6
Punch holes in bottom of foil with fork.
7
Place on a rack in a baking pan to catch drippings.
8
Bake at 325 degrees for 1-1/4 hour.
9
Let cool and remove foil and dab off any grease with a paper towel.
10
Rewrap with new foil and refrigerate 24 hours then ENJOY!

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef or 2 lbs ground venison, 1 cup water, 1 teaspoon liquid smoke, 1 teaspoon garlic salt, and more.

Yes, Toms Peppered Holiday Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toms Peppered Holiday Summer Sausage

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