Marinated Boned Leg of Lamb Recipe

Name: Marinated Boned Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb; 1 tablespoon garlic, chopped; 1 cup white wine; 1 red onion, thinly sliced; 1 medium white onion, sliced; 1 tablespoon Worcestershire sauce; 10 ounces Italian dressing (not low cal); 1 tablespoon mustard, gray poupon; 1 tablespoon dried parsley; 1 teaspoon white pepper; 1 teaspoon hot sauce

Servings: persons

1 leg of lamb
1 tablespoon garlic, chopped
1 cup white wine
1 red onion, thinly sliced
1 medium white onion, sliced
1 tablespoon Worcestershire sauce
10 ounces Italian dressing (not low cal)
1 tablespoon mustard, gray poupon
1 tablespoon dried parsley
1 teaspoon white pepper
1 teaspoon hot sauce

1
Have your butcher bone a medium to large leg of lamb.
2
Butterflying it to about maxiumum 1 to 1 1/2 inches thick.
3
Place it in a glass pyrex dish which is deep enough to allow meat to be covered with liquid.
4
In a seperate dish combine remaining ingredients.
5
Cover meat with marinate and refrigerate overnight, turning the meat over occasionally and basting.
6
To cook on a gas grill, turn it to high with cover down and allow grill to get as hot as possible within reason.
7
When ready grill meat approximately 6 minutes a side, brushing marinate over meat frequently.
8
The length of the time will depend on your grill so it's ok to slice to check.
9
Remember lamb continues to cook while serving and rare is good.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leg of lamb, 1 tablespoon garlic, chopped, 1 cup white wine, 1 red onion, thinly sliced, and more.

Yes, Marinated Boned Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Boned Leg of Lamb

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