Marinated Boned Leg of Lamb Recipe

Name: Marinated Boned Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb; 1 tablespoon garlic, chopped; 1 cup white wine; 1 red onion, thinly sliced; 1 medium white onion, sliced; 1 tablespoon Worcestershire sauce; 10 ounces Italian dressing (not low cal); 1 tablespoon mustard, gray poupon; 1 tablespoon dried parsley; 1 teaspoon white pepper; 1 teaspoon hot sauce

Servings: persons

1
Have your butcher bone a medium to large leg of lamb.
2
Butterflying it to about maxiumum 1 to 1 1/2 inches thick.
3
Place it in a glass pyrex dish which is deep enough to allow meat to be covered with liquid.
4
In a seperate dish combine remaining ingredients.
5
Cover meat with marinate and refrigerate overnight, turning the meat over occasionally and basting.
6
To cook on a gas grill, turn it to high with cover down and allow grill to get as hot as possible within reason.
7
When ready grill meat approximately 6 minutes a side, brushing marinate over meat frequently.
8
The length of the time will depend on your grill so it's ok to slice to check.
9
Remember lamb continues to cook while serving and rare is good.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leg of lamb, 1 tablespoon garlic, chopped, 1 cup white wine, 1 red onion, thinly sliced, and more.

Yes, Marinated Boned Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Boned Leg of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions