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1
Preheat oven to 375=B0 F. (moderate).
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2
Have four 8x8x2-inch baking pans= ready.
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3
Do not line pans for this recipe.
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4
Mix eggs and milk.
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5
Add remaining ingredients except meat.
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6
Beat well.
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7
Mix= in meat lightly.
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8
Divide mixture into four parts.
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9
Press each part into a= baking pan.
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10
Pack mixture tightly to avoid air pockets.
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11
Bake 1 hour or= until loaf is done.
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12
TO SERVE WITHOUT FREEZING: Serve immediately after removing from the oven.
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13
TO FREEZE: Cool for 30 minutes at room temperature.
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14
Remove from pans and= place on freezer wrap.
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15
Allow extra wrap to fold over top.
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16
Complete= wrapping by pulling paper up over top of food.
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17
Put edges of wrap together= and fold several times so paper lies directly on top of food.
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18
Fold ends of= freezer wrap over the top and seal with freezer tape.
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19
Label with name of= food, date of freezing, and last date the food should be used for best= eating quality (about 6 months).
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20
Freeze immediately for 10 to 12 hours= before removing packages from the pans.
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21
TO HEAT FROZEN FOOD: Preheat oven to 375=B0 F. (hot).
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22
Remove freezer wrap.
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23
= Place food in baking pan.
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24
Bake 1 hour or until center is hot.
