Toms Oven Made Cajun Chicken Jerky

1. 1

   Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside.

2. 2

   Preheat oven to 150u00b0F.

3. 3

   Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn't have to be exact, can be a little thicker).

4. 4

   On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. Turn chicken over and repeat.

5. 5

   Place strips in single layer on a oven-safe metal cookie cooling rack (fine mesh or closely spaced bars work best).

6. 6

   Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once.

* Per serving · 4 servings · Values may vary.

No additional tips available.