How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toms Not Your Moms Meatloaf ?

You need 10 ingredients. The key ingredients include: 203 Ground Chuck, 20oz Finely Chopped Celery, Onion, carrot, 30oz ketchup, 30oz beaten eggs, and more.

Is Toms Not Your Moms Meatloaf suitable as meat & poultry?

Yes, Toms Not Your Moms Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toms Not Your Moms Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toms Not Your Moms Meatloaf Recipe

Name: Toms Not Your Moms Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 203 Ground Chuck; 20oz Finely Chopped Celery, Onion, carrot; 30oz ketchup; 30oz beaten eggs; 2oz freshly ground black pepper; 2oz salt; 4oz Worcestershire; 20z dry oregano; 2oz dried thyme; 16oz dried bread crumbs

Toms Not Your Moms Meatloaf

Eats Now Editorial Team · 1943 kcal · Meat & Poultry

Toms Not Your Moms Meatloaf – a delicious recipe with Ground Chuck, Celery, ketchup, eggs, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Toms Not Your Moms Meatloaf

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