How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toms Not Your Moms Meatloaf ?

You need 10 ingredients. The key ingredients include: 203 Ground Chuck, 20oz Finely Chopped Celery, Onion, carrot, 30oz ketchup, 30oz beaten eggs, and more.

Is Toms Not Your Moms Meatloaf suitable as meat & poultry?

Yes, Toms Not Your Moms Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toms Not Your Moms Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toms Not Your Moms Meatloaf Recipe

Name: Toms Not Your Moms Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 203 Ground Chuck; 20oz Finely Chopped Celery, Onion, carrot; 30oz ketchup; 30oz beaten eggs; 2oz freshly ground black pepper; 2oz salt; 4oz Worcestershire; 20z dry oregano; 2oz dried thyme; 16oz dried bread crumbs

Try this homemade Toms Not Your Moms Meatloaf recipe the whole family will love. Made with Ground Chuck, Celery, ketchup and eggs. Easy step-by-step ins…

This Toms Not Your Moms Meatloaf relies on simple, everyday ingredients such as ground chuck, ketchup, beaten eggs and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1943

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toms Not Your Moms Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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