Fried Chicken Wings With Black Bean Sauce Recipe

Name: Fried Chicken Wings With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Chinese black bean sauce; 1/4 cup low-sodium soy sauce; 1/4 cup toasted sesame oil; 1/4 cup water; 3 tablespoons Sriracha chile sauce; 2 tablespoons dark brown sugar; 2 tablespoons rice vinegar; 4 garlic cloves, minced; 1/2 teaspoon Chinese five-spice powder; 6 cups vegetable oil, for frying; 4 pounds chicken wings, patted dry

Servings: persons

1/2 cup Chinese black bean sauce
1/4 cup low-sodium soy sauce
1/4 cup toasted sesame oil
1/4 cup water
3 tablespoons Sriracha chile sauce
2 tablespoons dark brown sugar
2 tablespoons rice vinegar
4 garlic cloves, minced
1/2 teaspoon Chinese five-spice powder
6 cups vegetable oil, for frying
4 pounds chicken wings, patted dry

1
1.In a blender, puree the black bean sauce, soy sauce, toasted sesame oil, water, Sriracha, brown sugar, rice vinegar, garlic and five-spice powder until smooth. Transfer the black bean sauce to a medium saucepan, bring to a boil and simmer over moderately low heat until thickened and glossy, about 5 minutes.
2
2.In a large cast-iron skillet, heat the oil to 350u00b0. Working in batches, fry the wings, turning once, until deep golden and crispy, 12 minutes; be sure to keep the oil at 350u00b0. Drain the wings on a rack set over a baking sheet.
3
3.In a large bowl, toss the wings with the black bean sauce until coated. Transfer the wings to a large platter and serve right away.
4
Make Ahead The sauce can be refrigerated for up to 5 days. Rewarm before using.

4250

kcal

Calories

393

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Chinese black bean sauce, 1/4 cup low-sodium soy sauce, 1/4 cup toasted sesame oil, 1/4 cup water, and more.

Yes, Fried Chicken Wings With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Chicken Wings With Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions