Fried Chicken Wings With Black Bean Sauce – a delicious recipe with Chinese black bean sauce, soy sauce, sesame oil, water, chile sauce, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.In a blender, puree the black bean sauce, soy sauce, toasted sesame oil, water, Sriracha, brown sugar, rice vinegar, garlic and five-spice powder until smooth. Transfer the black bean sauce to a medium saucepan, bring to a boil and simmer over moderately low heat until thickened and glossy, about 5 minutes.
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2.In a large cast-iron skillet, heat the oil to 350u00b0. Working in batches, fry the wings, turning once, until deep golden and crispy, 12 minutes; be sure to keep the oil at 350u00b0. Drain the wings on a rack set over a baking sheet.
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3.In a large bowl, toss the wings with the black bean sauce until coated. Transfer the wings to a large platter and serve right away.
4
Make Ahead The sauce can be refrigerated for up to 5 days. Rewarm before using.
4250
kcal
Calories
393
g
Fat
41
g
Carbs
148
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup Chinese black bean sauce, 1/4 cup low-sodium soy sauce, 1/4 cup toasted sesame oil, 1/4 cup water, and more.
Yes, Fried Chicken Wings With Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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