How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomozzakala Salad?

You need 7 ingredients. The key ingredients include: 2 large ripe red tomatoes, sliced, 10 thin slices fresh mozzarella cheese, 10 fresh basil leaves, chopped, 10 kalamata olives, and more.

Is Tomozzakala Salad suitable as salads?

Yes, Tomozzakala Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomozzakala Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomozzakala Salad Recipe

Name: Tomozzakala Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe red tomatoes, sliced; 10 thin slices fresh mozzarella cheese; 10 fresh basil leaves, chopped; 10 kalamata olives; extra virgin olive oil; salt to taste; cracked black pepper to taste

Tomozzakala Salad – a delicious recipe with red tomatoes, mozzarella cheese, basil, olives, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large ripe red tomatoes, sliced
10 thin slices fresh mozzarella cheese
10 fresh basil leaves, chopped
10 kalamata olives
extra virgin olive oil
salt to taste
cracked black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Salads

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Tomozzakala Salad

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