Pink Salad

1. 1

   Drain the maraschino cherries, reserving the juice. Set the juice aside. Chop the cherries in half. Set aside.

2. 2

   Pour in some of cherry juice to the cream cheese and beat with a mixer. Keep adding juice until it reaches desired taste. (Use a bit more than you think is necessary, because the taste will be mellowed out a bit with the Cool Whip.).

3. 3

   Stir in the cherry halves, pineapple, and pecans.

4. 4

   Fold in the Cool Whip until mixed, and fold in the marshmallows until everything is well combined.

5. 5

   Cover with plastic wrap and chill for at least an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.