Green And Yellow String Beans With Almonds And Granny Smiths – a delicious recipe with Salad, green beans, beans, granny smith apples, walla walla onion, almonds. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a non-reactive bowl, combine the vinaigrette ingredients of your choice and whisk well. Best prepared 1 hour in advance.
2
In a clean, dry cast iron skillet, lightly toast the almond slices and allow to cool.
3
Cut the tips off both ends of the string beans; cook beans uncovered in boiling lightly salted water until crisp-tender.
4
Once the beans are cooked, drain and immerse immediately in cold water to halt the cooking process. Drain again. Set aside.
5
Peel the apples; seed, core and cut into strips.
6
Combine the vinaigrette, beans, apples, (onions if using) and almonds in a non-reactive salad bowl. Chill until ready to serve.
7
If desired, the salad can be served on a bed of mache or Belgian endive.
304
kcal
Calories
11
g
Fat
47
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: Salad, 10 ounces green beans, 10 ounces yellow wax beans, 2 granny smith apples, and more.
Yes, Green And Yellow String Beans With Almonds And Granny Smiths falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy