Tommy Salad Recipe

Name: Tommy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head live butter lettuce, torn; 3/4 c cherry tomatoes, halved; 1 can whole or sliced black olives; 6 slices of bacon, cooked &crumbled; 1/4 c grated sharp cheddar; 2 tbsp fresh basil, chopped; 2 tbsp fresh cilantro, chopped; 1/4 c shredded fresh parmesan; 3/4 c homemade ranch dressing; 2 russet potatoes, washed & sliced lengthwise into long matchstick shape (french fry shape), skin on; olive oil, 1/2 c; sea salt; 4 sprigs rosemary, sticks removed

Servings: persons

1 head live butter lettuce, torn
3/4 c cherry tomatoes, halved
1 can whole or sliced black olives
6 slices of bacon, cooked &crumbled
1/4 c grated sharp cheddar
2 tbsp fresh basil, chopped
2 tbsp fresh cilantro, chopped
1/4 c shredded fresh parmesan
3/4 c homemade ranch dressing
2 russet potatoes, washed & sliced lengthwise into long matchstick shape (french fry shape), skin on
olive oil, 1/2 c
sea salt
4 sprigs rosemary, sticks removed

1
Prepare homemade dressing to taste.
2
Tear lettuce, halve tomotoes and toss, add basil, cilantro and olives in salad bowl; toss. Set aside and chill.
3
Fry potato matchsticks in olive oil in batches until golden & fragrant, about 5 minutes a side; once removed from pan - drain on paper towels & toss with salt and rosemary - set aside, keep warm.
4
In large salad bowl, mix lettuce, tomato, olive mixure with bacon & dressing - coat completely. Toss in cheddar cheese.
5
Serve on individual plates and top each serving with potato matchsticks (french fries) and fresh ground pepper. Sprinkle with fresh parmesan. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head live butter lettuce, torn, 3/4 c cherry tomatoes, halved, 1 can whole or sliced black olives, 6 slices of bacon, cooked &crumbled, and more.

Yes, Tommy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tommy Salad

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