How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tommy Salad ?

You need 13 ingredients. The key ingredients include: 1 head live butter lettuce, torn, 3/4 c cherry tomatoes, halved, 1 can whole or sliced black olives, 6 slices of bacon, cooked &crumbled, and more.

Is Tommy Salad suitable as salads?

Yes, Tommy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tommy Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tommy Salad Recipe

Name: Tommy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head live butter lettuce, torn; 3/4 c cherry tomatoes, halved; 1 can whole or sliced black olives; 6 slices of bacon, cooked &crumbled; 1/4 c grated sharp cheddar; 2 tbsp fresh basil, chopped; 2 tbsp fresh cilantro, chopped; 1/4 c shredded fresh parmesan; 3/4 c homemade ranch dressing; 2 russet potatoes, washed & sliced lengthwise into long matchstick shape (french fry shape), skin on; olive oil, 1/2 c; sea salt; 4 sprigs rosemary, sticks removed

Fresh, crisp and full of flavor — this Tommy Salad is a must-try. Made with butter, cherry tomatoes, black olives and bacon. Easy step-by-step instructi…

This Tommy Salad relies on simple, everyday ingredients such as c cherry tomatoes, halved, whole or sliced black olives, of bacon, cooked &crumbled and c grated sharp cheddar. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tommy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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