Pan-Asian Grilled Steak Salad

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Spoon 2 tablespoons teriyaki sauce onto plate.

3. 3

   Add steak; turn to coat.

4. 4

   Sprinkle steak with pepper; let stand 10 minutes.

5. 5

   Meanwhile, whisk oil, lime juice, dark brown sugar, grated lime peel and remaining 4 teaspoons teriyaki sauce in small bowl to blend.

6. 6

   Season dressing with salt and pepper.

7. 7

   Transfer half of dressing to medium bowl; mix in cabbage, red onion and mint.

8. 8

   Divide mixture between 2 plates.

9. 9

   Grill sirloin steak until cooked to desired doneness, about 5 minutes per side for medium-rare.

10. 10

    Transfer steak to cutting board; slice thinly.

11. 11

    Arrange steak slices atop cabbage mixture.

12. 12

    Drizzle remaining dressing and any steak juices on board over each salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.