Chicken and Broccoli Salad with Gorgonzola Dressing

1. 1

   Cook broccoli in a large pot of boiling salted water for 3 minutes.

2. 2

   Remove to a colander using a slotted spoon, rinse with cold water, drain and dry on paper towels.

3. 3

   Bring the cooking water back to a boil and cook the pasta according to package directions, drain in a colander and rinse with cold water.

4. 4

   In a large bowl, whisk together the mashed cheese, vinegar, oil, and sage, season with salt and pepper.

5. 5

   Add pasta, chicken and broccoli, toss to combine.

* Per serving · 4 servings · Values may vary.

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