Fresh, crisp and full of flavor — this Chicken and Broccoli Salad with Gorgonzola Dressing is a must-try. Made with broccoli florets, farfalle pasta, ch…
This Chicken and Broccoli Salad with Gorgonzola Dressing relies on simple, everyday ingredients such as farfalle pasta, white wine vinegar, extra virgin olive oil and finely chopped fresh sage. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026