Tommy'S Muscato Shrimp With Pasta – a delicious recipe with butter, balsamic vinegar, lemon pepper, garlic, salt, fresh pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Prepare spaghetti set aside.", "Simmer (3) Tablespoons of butter in a small pan over medium heat until browned, set aside.", "Melt remaining (2) tablespoons of butter in a medium (10"") deep skillet over medium heat, once melted combine, lemon pepper, garlic powder, sea salt, pepper, balsamic vinegar and wine. Bring to a simmer and reduce for approximately 2-3 minutes or until a syrupy consistency. Add shrimp and let cook until shrimp tips turn an orange color. Combine the pasta folding all the ingredience together in the same skillet. Reduce heat and let sit until pasta is warm. Remove from heat and serve with garlic bread or choice of side.", "Suggestions: Increase quantity of shrimp to personal taste. Eliminate pasta, use shrimp and sauce as an appetizer."]
501
kcal
Calories
14
g
Fat
1
g
Carbs
90
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 tablespoons salted butter, 3 tablespoons balsamic vinegar (Colavita), 1 teaspoon lemon pepper, 1 teaspoon garlic powder, and more.
Yes, Tommy'S Muscato Shrimp With Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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