Crab Legs in Wine Sauce Recipe

Name: Crab Legs in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 14 lb mushroom, sliced; ½ cup chopped green onion; 1 garlic clove, minced; ¼ cup parsley, snipped; 14 lb boiled ham, cut in julienne strips; 1 teaspoon flour; ½ cup dry white wine; salt and pepper; 1 lb cooked crab legs; toast points

Servings: persons

1 tablespoon butter
14 lb mushroom, sliced
½ cup chopped green onion
1 garlic clove, minced
¼ cup parsley, snipped
14 lb boiled ham, cut in julienne strips
1 teaspoon flour
½ cup dry white wine
salt and pepper
1 lb cooked crab legs
toast points

1
Cook the butter, mushrooms, green onions and garlic, covered, in a casserole in the microwave for 4 minutes.
2
Add the parsley and ham.
3
Cook 1 minute more.
4
Stir in the flour and then the wine, salt and pepper.
5
Cook, covered, 2 minutes in the microwave.
6
Stir to make smooth.
7
Add the crab legs and stir in gently to coat.
8
Cook, covered, just long enough to heat through.
9
Do not overcook.
10
Serve with toast points made of good bread.

14468

kcal

Calories

1591

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 14 lb mushroom, sliced, ½ cup chopped green onion, 1 garlic clove, minced, and more.

Yes, Crab Legs in Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Legs in Wine Sauce

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