Tommy'S Homemade Deer Jerky

Name: Tommy'S Homemade Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deer ham; 2 to 3 bottles teriyaki sauce; 1 c. brown sugar; 2 tsp. soy sauce; 1/4 c. liquid smoke; 2 Tbsp. crushed red pepper; 1/2 tsp. hickory smoked salt; 1/2 tsp. Hot Shot red and black pepper; 1 tsp. Worcestershire sauce; ground cayenne to taste

Eats Now Editorial Team · 274 kcal · General

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Tommy'S Homemade Deer Jerky – a delicious recipe with deer ham, teriyaki sauce, brown sugar, soy sauce, liquid smoke, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 deer ham
2 to 3 bottles teriyaki sauce
1 c. brown sugar
2 tsp. soy sauce
1/4 c. liquid smoke
2 Tbsp. crushed red pepper
1/2 tsp. hickory smoked salt
1/2 tsp. Hot Shot red and black pepper
1 tsp. Worcestershire sauce
ground cayenne to taste

1
Deer ham slices best when thawed only until ice frozen in middle of meat.
2
Mix all marinade ingredients together in a bowl separate from meat.
3
Add more of less of any ingredients to your taste.
4
Add cayenne lightly.
5
Pour over sliced deer and marinate in refrigerator for 12 hours.
6
Stir 2 or 3 times while marinading. Place meat in dehydrator or in oven at 150u00b0 for 12 hours or until dried out.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deer ham, 2 to 3 bottles teriyaki sauce, 1 c. brown sugar, 2 tsp. soy sauce, and more.

Yes, Tommy'S Homemade Deer Jerky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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