Irish Soda Bread(From Grandma Bridget Higgins)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix eggs, buttermilk and Crisco oil. Set aside.

3. 3

   In a very large bowl, mix dry ingredients and raisins. Pour in buttermilk mixture and stir with wooden spoon.

4. 4

   As mixture gets thick, use bare hands to be sure all ingredients are mixed together well. Equally divide mixture into 3 well buttered bread pans.

5. 5

   Bake at 350u00b0 for 1 hour.

6. 6

   Insert clean toothpick to test for doneness.

7. 7

   If particles cling to toothpick, bake another 10 to 15 minutes.

8. 8

   Wonderful to serve anytime.

* Per serving · 4 servings · Values may vary.

No additional tips available.