Tommy GS Ultimate Chicken Panini Recipe

Name: Tommy GS Ultimate Chicken Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13.8 can Pillsbury Refrigerated Pizza Crust; Good Balsamic Vinegar; 5 Pieces Thin Cut Chicken Breast; 6-8 slices Fresh Mozzarella; 6-8 Thin slices Beefsteak Tomato.; 1 Jar Roasted Peppers julienned about 4 peppers.; 1 small Red Onion Sliced Thin; 1 Recipe Basil Pesto (see below); 1 beaten egg; Salt, Pepper & Oregano; Grated Parmesan cheese; Wax Paper

Servings: persons

1 13.8 can Pillsbury Refrigerated Pizza Crust
Good Balsamic Vinegar
5 Pieces Thin Cut Chicken Breast
6-8 slices Fresh Mozzarella
6-8 Thin slices Beefsteak Tomato.
1 Jar Roasted Peppers julienned about 4 peppers.
1 small Red Onion Sliced Thin
1 Recipe Basil Pesto (see below)
1 beaten egg
Salt, Pepper & Oregano
Grated Parmesan cheese
Wax Paper

1
1. Rinse chicken with cold water, pat dry and salt & pepper each side.
2
2. Grill chicken for 2 minutes on each side or until done.
3
3. Place the wax paper on the cookie sheet and stretch out the dough until it measures about 20 inches by 8 inches. Place another piece of wax paper on the dough and fold it over itself until it measures 4 inches by 20 inches. Cook the dough 3/4th way through as directed on can.
4
4. Remove dough from oven, open and remove the wax paper from the inside.
5
5. Generously drizzle the inside of the bread with Balsamic vinegar.
6
6. Layer the bread with chicken, Mozzarella, Tomato, roasted peppers and onion.
7
7. Drizzle with Pesto.
8
Pesto recipe:
9
1 bunch washed, fresh basil leaves. 1 clove garlic.
10
1-cup extra-virgin olive oil. Salt and pepper, to taste
11
1/2 cup grated Parmesan cheese.
12
1. Pack all dry ingredients in a blender or food processor. Slowly drizzle in the oil and blend until smooth.
13
8. Close the bread and brush the top with the beaten egg. Sprinkle with Pepper, Oregano & Parmesan cheese
14
10. Bake for the final 1/4 way through or until crisp.
15
11. Slice the Panini in 6 pieces, serve immediately and enjoy:-)

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 13.8 can Pillsbury Refrigerated Pizza Crust, Good Balsamic Vinegar, 5 Pieces Thin Cut Chicken Breast, 6-8 slices Fresh Mozzarella, and more.

Yes, Tommy GS Ultimate Chicken Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tommy GS Ultimate Chicken Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Tommy GS Ultimate Chicken Panini