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1. Rinse chicken with cold water, pat dry and salt & pepper each side.
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2. Grill chicken for 2 minutes on each side or until done.
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3. Place the wax paper on the cookie sheet and stretch out the dough until it measures about 20 inches by 8 inches. Place another piece of wax paper on the dough and fold it over itself until it measures 4 inches by 20 inches. Cook the dough 3/4th way through as directed on can.
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4. Remove dough from oven, open and remove the wax paper from the inside.
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5. Generously drizzle the inside of the bread with Balsamic vinegar.
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6. Layer the bread with chicken, Mozzarella, Tomato, roasted peppers and onion.
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7. Drizzle with Pesto.
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Pesto recipe:
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1 bunch washed, fresh basil leaves. 1 clove garlic.
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1-cup extra-virgin olive oil. Salt and pepper, to taste
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1/2 cup grated Parmesan cheese.
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1. Pack all dry ingredients in a blender or food processor. Slowly drizzle in the oil and blend until smooth.
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8. Close the bread and brush the top with the beaten egg. Sprinkle with Pepper, Oregano & Parmesan cheese
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10. Bake for the final 1/4 way through or until crisp.
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11. Slice the Panini in 6 pieces, serve immediately and enjoy:-)
